Investigation of Acute Phase Reactants and Antioxidant Capacity in Calves Infected with Cryptosporidium parvum
Pages 481-485 ÇENESİZ M, SAĞKAN ÖZTÜRK A, DALĞIN D, YARIM GF, ÇİFTÇİ G, ÖZDEMİR R, GÜZEL M, KAZAK F, ÇENESİZ S DOI : 10.9775/kvfd.2016.17183

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Investigation of Oxidative Stress Index and Lipid Profile in Cattle with Brucellosis
Pages 933-937 Oğuz MERHAN,Kadir BOZUKLUHAN,Mushap KURU,Fatih BÜYÜK,Özkan ÖZDEN,Abdulsamed KÜKÜRT DOI : 10.9775/kvfd.2017.18004

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Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 Ye Fei CHENG,Yue Ping CHEN,Ming Fang DU,Chao WEN,Yan Min ZHOU DOI : 10.9775/kvfd.2018.19713

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Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 Özlem DURNA AYDIN,Gültekin YILDIZ,Oğuz MERHAN DOI : 10.9775/kvfd.2020.24541

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