The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged with Different Modified Atmosphere Conditions
Pages 123-129 AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR DOI : 10.9775/kvfd.2016.15992

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