Arama
1 Makale Bulundu
Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs DOI : 10.9775/kvfd.2020.25080
Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs DOI : 10.9775/kvfd.2020.25080