Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2011 , Vol 17 , Sayı 5
Identification of Economic Incentives Directed Toward Food Safety Practices: The Case of Turkish Meat Processing Firms
COBANOGLU F1, KARAMAN AD1, TUNALIOGLU R1, OVA G1
DOI : 10.9775/kvfd.2011.4349 Anahtar Kelimeler :