Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2011 , Vol 17 , Sayı 5
Dairy Firms’ Characteristics and Practices Intended for Economic Sustainability and Food Safety in Aydın Region of Turkey
COBANOGLU F1, KARAMAN AD1, TUNALIOĞLU R1, OVA G1
DOI : 10.9775/kvfd.2011.4068 Anahtar Kelimeler :