Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2011 , Vol 17 , Sayı 1
Prevalence of Bacillus cereus in Rabbit Meat Consumed in Burdur - Turkey, Its Enterotoxin Producing Ability and Antibiotic Susceptibility
KURSUN O1, GUNER A1, OZMEN G1
DOI : 10.9775/kvfd.2010.3056 Anahtar Kelimeler :