Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2010 , Vol 16 , Sayı 5
The Effects of Live Yeast Culture (Saccharomyces cerevisiae) on Rumen Fermentation and Nutrient Degradability in Yearling Lambs
INAL F1, GURBUZ E1, COSKUN B1, ALATAS MS1, CITIL OB1, POLAT ES1, SEKER E1, OZCAN C1
DOI : 10.9775/kvfd.2010.1672 Anahtar Kelimeler :