Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2009 , Vol 15 , Sayı 5
The effect of dietary antioxidants on the arginase activity and nitric oxide level of freshwater crayfish (Astacus leptodactylus, Esch. 1823)
DOI :
10.9775/kvfd.2009.098-A
Anahtar Kelimeler :