Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2014 , Vol 20 , Sayı 4
Effects of Various Cooking and Freezing Processes on the Residues of Sulfachlorpyridazine-Trimethoprim Combination in Broiler Tissues
KANBUR M1, Bilal LİMAN BC1, ERASLAN G1, BAYDAN E1, DİNÇ E1, KARABACAK M1
DOI : 10.9775/kvfd.2013.10220 Anahtar Kelimeler :