Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2009 , Vol 15 , Sayı 5
The effect of dietary antioxidants on the arginase activity and nitric oxide level of freshwater crayfish (Astacus leptodactylus, Esch. 1823)
BARIM O1, ERISIR M 1
DOI : 10.9775/kvfd.2009.098-A Anahtar Kelimeler :