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Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2010 , Vol 16 , Issue 1
Observation of Lactic Acid Bacteria and Yeast Populations During Fermentation and Cold Storage in Cow"s, Ewe"s and Goat"s Milk Kefirs
DOI :
10.9775/kvfd.2010.2119
Keywords :