The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres

GOKSOY EO; AKSIT M; KIRKAN S

doi:10.9775/kvfd.2009.1280

This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2010 , Vol 16 , Issue 1

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The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres

GOKSOY EO¹, AKSIT M¹, KIRKAN S¹

DOI : 10.9775/kvfd.2009.1280 Keywords :

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