This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2010 , Vol 16 , Issue 2
Influence of kiwi marmalade on the rheology characteristics, color values and sensorialacceptability of fruit yogurt
DOI :
10.9775/kvfd.2009.273
Keywords :