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Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2009 , Vol 15 , Issue 5
The effect of dietary antioxidants on the arginase activity and nitric oxide level of freshwater crayfish (Astacus leptodactylus, Esch. 1823)
DOI :
10.9775/kvfd.2009.098-A
Keywords :