Isolation, Virulence Genes and Antimicrobial Susceptibilities of Shiga Toxin-Producing Escherichia coli O157 from Slaughtered Cattle in Abattoirs and Ground Beef Sold in Elazığ

KALENDER H

doi:10.9775/kvfd.2012.8040

This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013 , Vol 19 , Issue 3

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Isolation, Virulence Genes and Antimicrobial Susceptibilities of Shiga Toxin-Producing Escherichia coli O157 from Slaughtered Cattle in Abattoirs and Ground Beef Sold in Elazığ

KALENDER H¹

DOI : 10.9775/kvfd.2012.8040 Keywords :

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