Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013 , Vol 19 , Issue 2
Effects of Chitosan and Lactic Acid Immersion on the Mussels" Quality Changes During the Refrigerated Storage
TERZI G1, GUCUKOGLU A1, CADIRCI O1, KEVENK TO1, ALISARLI M1
DOI : 10.9775/kvfd.2012.7779 Keywords :