This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2012 , Vol 18 , Issue 4
Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses
DOI :
10.9775/kvfd.2011.5475
Keywords :