Smilar Issues: 23 Record Found
Effects of Graded Levels of Crude Glycerine Addition to Diets on Growth Performance, Carcass Traits and Economic Efficiency in Broiler Chickens
Pages 569-574 DOI : 10.9775/kvfd.2012.8369

The Effects of Swimming Exercise and Probiotic VSL#3 on Zonulin and Some Inflammatory and Oxidative Parameters in Rats
Pages 101-107 DOI : 10.9775/kvfd.2016.15949

Influence of in ovo Inoculation of Probiotic Strains on the Jejunal Goblet Cell Counts and Morphometry in Peri- and Post-hatching Chicks
Pages 169-172 DOI : 10.9775/kvfd.2016.15880

Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)
Pages 289-295 DOI : 10.9775/kvfd.2016.16463

Investigation of Acute Phase Reactants and Antioxidant Capacity in Calves Infected with Cryptosporidium parvum
Pages 481-485 DOI : 10.9775/kvfd.2016.17183

Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes
Pages 541-546 DOI : 10.9775/kvfd.2016.17253

Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 DOI : 10.9775/kvfd.2016.17273

Effect of Supplementary Liquid Colostrum on Growth Performance, Carcass Yield, Ceruloplasmin, Sialic Acid and Some Antioxidant Levels in Quails
Pages 729-734 DOI : 10.9775/kvfd.2017.17608

Investigation of Oxidative Stress Index and Lipid Profile in Cattle with Brucellosis
Pages 933-937 DOI : 10.9775/kvfd.2017.18004

Growth Performance, Mucin2 Gene Expression, Morphology of Small Intestine and Intestinal Lactobacillus Population of Broiler Chicks Fed with Triticale-Based Diets: Effects of Dietary Physical Form and Dietary Inclusion of Enzyme and Probiotic
Pages 203-210 DOI : 10.9775/kvfd.2017.18629

Screening Lactobacilli Isolates from Northern Iran Backyard Chickens as Bio-control Strategy Against Salmonella Enteritidis and Salmonella Typhimurium
Pages 423-430 DOI : 10.9775/kvfd.2017.19109

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596

Evaluation of Dietary Synbiotic Supplementation on Growth Performance, Muscle Antioxidant Ability and Mineral Accumulations, and Meat Quality in Late-finishing Pigs
Pages 673-679 DOI : 10.9775/kvfd.2018.19713

The Effects of Zinc Methionine Chelate and ZnSO4 on the Growth Performance and Immune Function of the Weaned Piglets and on IPEC-J2 Cell Immune Function
Pages 185-192 DOI : 10.9775/kvfd.2018.20654

Efficacy of Probiotics on Health Status and Growth Performance of Eimeria tenella Infected Broiler Chickens
Pages 311-320 DOI : 10.9775/kvfd.2018.20889

Effect of Multi-enzyme Produced By a Single Fungus on Growth Performance and Some Carcass Parameters of Broiler Chicks Fed on Maize-Soya Based Diets
Pages 221-230 DOI : 10.9775/kvfd.2018.20765

Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage
Pages 491-498 DOI : 10.9775/kvfd.2018.21144

Effects of Deep-Frying Sunflower Oil on Sperm Parameters in A Mouse Model: Do Probiotics Have A Protective Effect?
Pages 857-863 DOI : 10.9775/kvfd.2019.22063

Effects of Light Color on Growth Performance, Histomorphometric Features of Small Intestine and Some Blood Parameters in Chukar Partridges (Alectoris chukar)
Pages 33-39 DOI : 10.9775/kvfd.2019.22115

The Effect of Mixture of Rapeseed Meal, White Lupin Seed, and Pea Seed in Rabbit Diets on Performance Indicators and Fatty Acid Profile of Meat and Fat
Pages 455-462 DOI : 10.9775/kvfd.2019.23222

Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 DOI : 10.9775/kvfd.2020.24542

Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 DOI : 10.9775/kvfd.2020.24541

Response of Probiotics and Yeast Added in Diff erent Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology
Pages 57-65 DOI : 10.9775/kvfd.2020.24747