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KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 10 Record Found
Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 DOI : 10.9775/kvfd.2016.17273
Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus İsolated from Milk and Cheese
Pages 635-642 DOI : 10.9775/kvfd.2017.17480
Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
Pages 243-249 DOI : 10.9775/kvfd.2017.18772
Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings
Pages 431-435 DOI : 10.9775/kvfd.2017.19134
Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples
Pages 443-450 DOI : 10.9775/kvfd.2017.19196
Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products
Pages 415-421 DOI : 10.9775/kvfd.2017.19081
The Effects of Different Organic Acid Treatments on Some Microflora and Pathogen Listeria monocytogenes of White Brine Cheese
Pages 201-207 DOI : 10.9775/kvfd.2018.20661
In Vitro Antimicrobial Effect of Phenolic Extracts and Resistant Starch on Escherichia coli, Streptococcus spp., Bifidobacterium and Lactobacillus spp.
Pages 137-146 DOI : 10.9775/kvfd.2018.20290
Serotyping and Antibiotic Resistance Profile of Listeria monocytogenes Isolated from Organic Chicken Meat
Pages 499-505 DOI : 10.9775/kvfd.2019.23638
Effects of Kefir on Blood Parameters and Intestinal Microflora in Rats: An Experimental Study
Pages 111-115 DOI : 10.9775/kvfd.2020.24855
Pages 555-562 DOI : 10.9775/kvfd.2016.17273
Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus İsolated from Milk and Cheese
Pages 635-642 DOI : 10.9775/kvfd.2017.17480
Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
Pages 243-249 DOI : 10.9775/kvfd.2017.18772
Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings
Pages 431-435 DOI : 10.9775/kvfd.2017.19134
Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples
Pages 443-450 DOI : 10.9775/kvfd.2017.19196
Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products
Pages 415-421 DOI : 10.9775/kvfd.2017.19081
The Effects of Different Organic Acid Treatments on Some Microflora and Pathogen Listeria monocytogenes of White Brine Cheese
Pages 201-207 DOI : 10.9775/kvfd.2018.20661
In Vitro Antimicrobial Effect of Phenolic Extracts and Resistant Starch on Escherichia coli, Streptococcus spp., Bifidobacterium and Lactobacillus spp.
Pages 137-146 DOI : 10.9775/kvfd.2018.20290
Serotyping and Antibiotic Resistance Profile of Listeria monocytogenes Isolated from Organic Chicken Meat
Pages 499-505 DOI : 10.9775/kvfd.2019.23638
Effects of Kefir on Blood Parameters and Intestinal Microflora in Rats: An Experimental Study
Pages 111-115 DOI : 10.9775/kvfd.2020.24855