Smilar Issues: 13 Record Found
Influence of Body Condition Score and Ultrasound-Determined Thickness of Body Fat Deposit in Holstein-Friesian Cows on the Risk of Lameness Developing
Pages 69-75 DOI : 10.9775/kvfd.2016.15851

Effects of Activated Lactoperoxidase System on Microbiological Quality of Raw Milk
Pages 131-136 DOI : 10.9775/kvfd.2016.15993

Associations Between GH, PRL, STAT5A, OPN, PIT-1, LEP and FGF2 Polymorphisms and Fertility in Holstein-Friesian Heifers
Pages 527-534 DOI : 10.9775/kvfd.2016.17192

Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes
Pages 541-546 DOI : 10.9775/kvfd.2016.17253

Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Pages 555-562 DOI : 10.9775/kvfd.2016.17273

Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus İsolated from Milk and Cheese
Pages 635-642 DOI : 10.9775/kvfd.2017.17480

Milk Production, Body Condition Score and Metabolic Parameters at the Peak of Lactation as Risk Factors for Chronic Lameness in Dairy Cows
Pages 721-727 DOI : 10.9775/kvfd.2017.17593

Determining the Priority Selection Emphasis on Characteristics in Terms of Optimized and Non-Optimized Conditions of Production System in Dairy Cows
Pages 981-988 DOI : 10.9775/kvfd.2017.18097

Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
Pages 243-249 DOI : 10.9775/kvfd.2017.18772

Improved Lactational Performance in Dairy Cows Supplemented with Methionine or Rumen-Protected Choline During the Transition Period
Pages 289-293 DOI : 10.9775/kvfd.2017.18854

Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings
Pages 431-435 DOI : 10.9775/kvfd.2017.19134

Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples
Pages 443-450 DOI : 10.9775/kvfd.2017.19196

Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products
Pages 415-421 DOI : 10.9775/kvfd.2017.19081