Smilar Issues: 8 Record Found
Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)
Pages 289-295 DOI : 10.9775/kvfd.2016.16463

Utilization of Cryopreserved Ruminal Liquor in In Vitro Gas Production Technique for Evaluating Nutritive Value of Some Feedstuffs
Pages 325-332 DOI : 10.9775/kvfd.2016.16527

Changes in Lipid Peroxidation, Glutathione and Fertility in Tuj Sheep After Combined Administration of Vitamin A and E and Passive Immunization with Testosterone Antibodies
Pages 459-465 DOI : 10.9775/kvfd.2016.17053

In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans
Pages 265-272 DOI : 10.9775/kvfd.2017.18822

The Effects of the Usage of Solvent Extracted Safflower Meal with Soybean Oil in the Laying Hen Diets on the Performance, Egg Quality and Egg Yolk Fatty Acid Composition
Pages 349-356 DOI : 10.9775/kvfd.2017.18961

Amelioration Effects of Vitamin E, Melatonin, L-carnitine, and Atorvastatin, on Destructive Effects of Busulfan in the Testes of Male Rats: A Gene Expression Evaluation
Pages 709-716 DOI : 10.9775/kvfd.2019.21726

Relationship Between Polyunsaturated Fatty Acids and Animal Production: A Review
Pages 731-740 DOI : 10.9775/kvfd.2018.21341

Effects of Probiotic (Lactobacillus farciminis) Supplementation in Quail (Coturnix coturnix japonica) Rations on Growth Performance, Blood Antioxidant Capacity and Cecal Some Short-Chain Fatty Acid Concentrations
Pages 15-20 DOI : 10.9775/kvfd.2020.24541