
This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
									
											KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
								
								VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 5 Record Found
 
									        	
										        		
										        								
									        								
									        								
														        				Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages 
														        			
Pages 211-217 DOI : 10.9775/kvfd.2016.16266
																	        																	        														        			 
														    	
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504
																	        																	        														        			 
														    	
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598
																	        																	        														        			 
														    	
Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 DOI : 10.9775/kvfd.2020.24542
																	        																	        														        			 
														    	
Effect of Dietary Inclusion of Alfalfa Polysaccharide on Performance and Immune System Efficacy of Broiler Chickens
Pages 335-340 DOI : 10.9775/kvfd.2023.31166
																	        																	        														        			 
														    	
										        											    
									        	
									        	
									        	
									
									
											  							
								Pages 211-217 DOI : 10.9775/kvfd.2016.16266
Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder
Pages 673-682 DOI : 10.9775/kvfd.2018.21598
Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
Pages 807-812 DOI : 10.9775/kvfd.2020.24542
Effect of Dietary Inclusion of Alfalfa Polysaccharide on Performance and Immune System Efficacy of Broiler Chickens
Pages 335-340 DOI : 10.9775/kvfd.2023.31166
 
		 
	







