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In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans Liang CHEN,Hongdong JIE,Ao REN,Chuanshe ZHOU,Zhiliang TAN,Bin LI,Mohamed E. ABD EL-HACK,Mervat ABDEL-LATIF,Dalia H. SAMAK DOI : 10.9775/kvfd.2017.18822
Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws Liang CHEN,Bin LI,Ao REN,Zhiwei KONG,Zhiliang TAN,Mahmoud ALAGAWANY,Mohamed EZZAT ABD EL-HACK,Chuanshe ZHOU DOI : 10.9775/kvfd.2018.19941
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage Ao REN ,Bin LI,Hong-dong JIE,Liang CHEN,Bin ZHANG,Si-man AO,Zhi-liang TAN,Chuan-she ZHOU,Ba-sang ZHUZHA,Xiao-ying CHEN,Sheng-zhen HOU DOI : 10.9775/kvfd.2018.21144
Effects of High Rice Diet on Growth Performance, Nutrients Apparent Digestibility, Nitrogen Metabolism, Blood Parameters and Rumen Digestibility, Nitrogen Metabolism, Blood Parameters and Rumen Kaijun WANG,Mengli ZHENG,Ao REN,Chuanshe ZHOU,Qiongxian YAN,Zhiliang TAN,Peihua ZHANG,Kangle YI DOI : 10.9775/kvfd.2019.21721
Effects of Dietary Protein on Milk Yield and Colostrum Whey Protein Composition of Tibetan Sheep in Modern Intensive-fed Pattern Hao REN,Qian CHEN,Yingying ZHANG,Huaixia ZHANG,Jianlei JIA DOI : 10.9775/kvfd.2023.30159
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