ALAK G, HISAR SA, HISAR O, KABAN G, KAYA M. Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum. Kafkas Univ Vet Fak Derg, 16 (1): S73-S80, 2010. DOI: 10.9775/kvfd.2009.1475