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Kafkas Üniversitesi Veteriner Fakültesi Dergisi
2011 , Vol 17 , Issue 1
Prevalence of Bacillus cereus in Rabbit Meat Consumed in Burdur - Turkey, Its Enterotoxin Producing Ability and Antibiotic Susceptibility
DOI :
10.9775/kvfd.2010.3056
Keywords :