Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2012 , Vol 18 , Issue 4
Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses
SENEL E1, YILDIZ F1, YETISEMIYEN A1, DURLU-OZKAYA F1, OZTEKIN FS1, SANLI E1
DOI : 10.9775/kvfd.2011.5475 Keywords :