Smilar Issues: 5 Record Found
The Use of Various SNPs in CAST and CAPN1 Genes to Determine the Meat Tenderness in Turkish Grey Cattle
Pages 1-8 DOI : 10.9775/kvfd.2017.17617

Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Pages 123-130 DOI : 10.9775/kvfd.2017.18504

Characteristics of Pastırma Types Produced from Water Buffalo Meat
Pages 179-185 DOI : 10.9775/kvfd.2017.18551

Discrimination of Early Pregnancy and Endometrial Cyst by Ultrasonographic Assessment of Uterine Echotexture in Mares
Pages 519-524 DOI : 10.9775/kvfd.2018.19476

Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processing
Pages 299-303 DOI : 10.9775/kvfd.2018.20853