This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Search
4 Record Found
In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans DOI : 10.9775/kvfd.2017.18822
Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws DOI : 10.9775/kvfd.2018.19941
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage DOI : 10.9775/kvfd.2018.21144
Inhibitory Eff ect and Mechanism of Oyster Enzymatic Hydrolysate on Lung Metastasis in the Subcutaneous Lewis Lung Cancer Model in Mice DOI : 10.9775/kvfd.2020.24776
In-vitro Evaluation of the Fermentation Characters of Maize Stover and Rice Straw with Different Level from Bacillus Coagulans DOI : 10.9775/kvfd.2017.18822
Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws DOI : 10.9775/kvfd.2018.19941
Growth Performance and Meat Quality in Tibetan Sheep Fed Diets Differing in Type of Forage DOI : 10.9775/kvfd.2018.21144
Inhibitory Eff ect and Mechanism of Oyster Enzymatic Hydrolysate on Lung Metastasis in the Subcutaneous Lewis Lung Cancer Model in Mice DOI : 10.9775/kvfd.2020.24776