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Reduced Glutathione, Malondialdehyde, β-Carotene and Retinol Levels in Lambs Fed with Various Amounts of Oak Leaves Onur ATAKİŞİ,Sena ÇENESİZ,Ayla ÖZCAN,Emine ATAKİŞİ,Dilek AKSU ELMALI,Ahmet ÖNCÜER DOI : 10.9775/kvfd.2008.24-A

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