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Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2005 , Vol 11 , Issue 1
Investigation of Protective Effect of L-carnitine in the Liver Tissue of Phenylhydrazine Given Mice
Pages 1-4
The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants
Pages 5-10
Milk Yield and Udder Charecteristics in Tuj and Morkaraman Ewes and the Relationships Between Them
Pages 11-15
Seasonal Variation of Vitamin A, E and Beta Carotene Levels in Plasma of Sheeps and Meadow Hay in the Region of Kars and Its Surrounds
Pages 17-24
Salmonella Isolations from Different Avian Species in Kars District of Turkey
Pages 25-27
Identification of Staphylococci by Gase Chromotography Method and Antibiotics Sensivity of Strains
Pages 29-32
Acitivities of the Some in Different Cattle Breed
Pages 39-41
Serum Levels of Some Trace Elements and Electrolytes in Different Cattle Breed
Pages 43-46
Gross Anatomy of the Lacrimal Gland (Gl Lacrimalis) and Its Arterial Vascularization in the Fetus of Zavot-Bred Cattle
Pages 47-49
Isolation and Identification of Salmonella spp and Citrobacter spp from Diarrhoeic Neonatal Calves
Pages 51-53
Postpartum Uterine Involution in Winter-Lambing Tuj Breed Sheep and Effects of Subclinical Hypocalsemia on Uterine Involution in Tuj Breed Sheep
Pages 55-59
Lipid Peroxidation and Antioxidant Defence System in Erythrocyte of Cattles Infected With Brucella abortus
Pages 61-64
Relationship Between Selenium Levels in Soil and Meadow Hay Glutathione Peroxidase Activity in Erythrocytes of Offsprings of which Dams
Grazed on Pasture
Pages 65-68
Effect of Some Factors on Milk Yield in Holstein Cows
Pages 69-72
Preputial Aplasia, Urethral Diverticulum and Distal Urethral Atresia in Kids
Pages 73-76
Ultrasonographic Examination of Digestive System in Cat and Dog
Pages 77-82
Cestods and Immunity
Pages 83-88
Health Management Model in Dairy Enterprises
Pages 89-91
The Use of Probiotics in Ruminant and Their Effects on Rumen
Pages 93-98