Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2015 , Vol 21 , Issue 2
Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels
YALINKILIÇ B, KABAN G, ERTEKİN Ö, KAYA M
DOI : 10.9775/kvfd.2014.12197 Keywords :