ARIMAN KARABULUT H, BALTA F, YANDI I, SEREZLI R. The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis). Kafkas Univ Vet Fak Derg,  17 (2):  303-308,  2011. DOI: 10.9775/kvfd.2010.3538