Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2011 , Vol 17 , Issue 4
Survival of E. coli O157:H7 in Yogurt Incubated until Two Different pH Values and Stored at 4oC
ARICAN A, ANDIC S
DOI : 10.9775/kvfd.2010.3711 Keywords :