Effects of Sumac (Rhus coriaria L), Oregano (Oreganum vulgare L.) and Lactic Acid on Microbiological Decontamination and Shelf-life of Raw Broiler Drumsticks

Leyla VATANSEVER; Murat GÜLMEZ; Nebahat ORAL; Abamüslüm GÜVEN; Salih OTLU

doi:10.9775/kvfd.2008.53-A

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Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2008 , Vol 14 , Issue 2

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Effects of Sumac (Rhus coriaria L), Oregano (Oreganum vulgare L.) and Lactic Acid on Microbiological Decontamination and Shelf-life of Raw Broiler Drumsticks

Leyla VATANSEVER, Murat GÜLMEZ, Nebahat ORAL, Abamüslüm GÜVEN, Salih OTLU

DOI : 10.9775/kvfd.2008.53-A Keywords :

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