This Journal is indexed and abstracted in
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2014 , Vol 20 , Issue 5
The Effect of Heat Processing and pH on PCR Detection of Genetically Modified (GM) Soy in Meat Products
ARUN ÖÖ1, MURATOĞLU K1, YILMAZ EKER F1
DOI : 10.9775/kvfd.2014.11107 Keywords :